{"id":26574,"date":"2021-11-12T10:04:08","date_gmt":"2021-11-12T09:04:08","guid":{"rendered":"https:\/\/www.dilea.be\/?p=26574&#038;lang=nl"},"modified":"2022-02-22T14:48:01","modified_gmt":"2022-02-22T13:48:01","slug":"crema-limoncello","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/crema-limoncello\/","title":{"rendered":"Crema di limoncello"},"content":{"rendered":"\n<p><span class=\"TextRun SCXW57998536 BCX0\" lang=\"NL-BE\" xml:lang=\"NL-BE\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW57998536 BCX0\">Bereidingstijd<\/span><\/span>: 20 min. +&nbsp;<span class=\"TextRun SCXW239420849 BCX0\" lang=\"NL-BE\" xml:lang=\"NL-BE\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW239420849 BCX0\">4 uur in de ijskast<\/span><\/span><span class=\"EOP SCXW239420849 BCX0\" data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"has-h-4-font-size\"><strong>Bereiding van&nbsp;de&nbsp;limoncello<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"TextRun SCXW132708619 BCX0\" lang=\"NL-NL\" xml:lang=\"NL-NL\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">Spoel de citroenen onder stromend water en schil ze. Doe dit met een&nbsp;<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">fijnschiller<\/span><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">&nbsp;en zorg ervoor dat je zo weinig mogelijk wit van de citroen&nbsp;<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">meeschilt<\/span><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">&nbsp;want anders gaat je&nbsp;<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">limoncello<\/span><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">&nbsp;bitter smaken. Doe de schillen in een pot die je kunt afsluiten en giet de alcohol erover. Zet de pot weg op een donkere plaats, minstens 48u maar dat mag ook&nbsp;<\/span><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">\u00e9\u00e9<\/span><span class=\"NormalTextRun SCXW132708619 BCX0\" data-ccp-parastyle=\"Normal0\">n of twee weken zijn. Hoe langer je de schillen laat trekken, des te sterker wordt de smaak. Denk eraan af en toe eens te schudden.<\/span><\/span><span class=\"EOP SCXW132708619 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559731&quot;:0,&quot;335559737&quot;:0,&quot;335559740&quot;:240}\">&nbsp;<\/span><\/li><\/ol>\n\n\n\n<p><strong>Na &#8220;de rust&#8221;:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li><span data-contrast=\"none\"><span data-ccp-parastyle=\"Normal0\">Doe de melk en de room in een pan en breng aan de kook. Snij het vanillestokje in 2, schraap er het merg uit en doe het merg en het vanillestokje bij de melk. Als de melk warm wordt, doe je er beetje bij beetje de suiker bij. Roer goed zodat de suiker helemaal oplost. Als de melk kookt, haal je ze van het vuur en laat je ze volledig afkoelen. Verwijder de citroenschillen uit de alcohol en voeg het roommengsel bij de alcohol. Zet de&nbsp;crema&nbsp;di&nbsp;limoncello&nbsp;in de ijskast en laat nog enkele dagen staan voor gebruik.<\/span>&nbsp;<\/span><\/li><\/ol>\n\n\n\n<p><span data-contrast=\"none\"><span data-ccp-parastyle=\"Normal0\">Je kunt ook porties in de diepvries doen om langer te bewaren. De room zal dan nog wat dikker worden en dat smaakt nog lekkerder!<\/span><\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559731&quot;:0,&quot;335559737&quot;:0,&quot;335559740&quot;:240}\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een originele en frisse toets geven aan het feestmaal? Probeer eens deze homemade limoncello zonder lactose! Dit recept is heerlijk licht voor alle tafelgenoten. We wensen jullie gezellige en warme feestdagen toe!<\/p>\n","protected":false},"author":536,"featured_media":26567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[180],"tags":[452,453,451],"class_list":["post-26574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-nl","tag-alcohol","tag-lemon","tag-limoncello"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema di limoncello | homemade en lactosevrije<\/title>\n<meta name=\"description\" content=\"Probeer eens deze homemade crema di limoncello ! 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