{"id":31528,"date":"2022-06-10T11:22:15","date_gmt":"2022-06-10T09:22:15","guid":{"rendered":"https:\/\/dilea.be\/?p=31528"},"modified":"2022-06-10T11:22:17","modified_gmt":"2022-06-10T09:22:17","slug":"conchiglioni-met-ricotta-en-spinazie","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/conchiglioni-met-ricotta-en-spinazie\/","title":{"rendered":"Conchiglioni met ricotta en spinazie"},"content":{"rendered":"\n

Hoeveelheid: voor 4 personen<\/p>\n\n\n\n

Voorbereiding: 30 minuten<\/p>\n\n\n\n

Bereiding: 15 + 15 minuten<\/p>\n\n\n\n

Recept<\/strong><\/strong><\/p>\n\n\n\n

  1. Breng een ruime hoeveelheid water met zout aan de kook. Kook er de pasta 2 minuten minder lang in dan aanbevolen op de verpakking. Spoel daarna meteen af onder koud water om kleven te vermijden. Zet opzij.<\/li>
  2. Laat de tomaten 15 minuten sudderen in de olie met look en zout. Mix en zet opzij.<\/li>
  3. Laat de spinazie slinken in de olijfolie. Breng op smaak met lookpoeder, peper en zout. Werk er de ricotta van Dilea, het geklutste ei, de pijnboompitten en de nootmuskaat onder.<\/li>
  4. Stort de tomatensaus in een ovenschotel. Vul de conchiglioni met de ricottabereiding en schik ze in de saus.<\/li>
  5. Zet gedurende 15 minuten in een op 180\u00b0C voorverwarmde oven.<\/li>
  6. Dien meteen op.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Deze conchiglioni, of grote pastaschelpen, zijn gevuld met een lekker mengsel van lactosevrije ricotta van Dilea\u00ae en spinazie. Tip: voeg wat pijnboompitten toe voor meer crunch. Een veggie gerecht om van te smullen! <\/p>\n","protected":false},"author":538,"featured_media":31652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[171,182],"tags":[341,522,530],"class_list":["post-31528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerecht","category-vegetarisch","tag-pasta","tag-ricotta-nl","tag-spinazie"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"\nConchiglioni met ricotta en spinazie | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dilea.be\/nl\/conchiglioni-met-ricotta-en-spinazie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conchiglioni met ricotta en spinazie | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Deze conchiglioni, of grote pastaschelpen, zijn gevuld met een lekker mengsel van lactosevrije ricotta van Dilea\u00ae en spinazie. 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