{"id":31538,"date":"2022-06-10T11:20:13","date_gmt":"2022-06-10T09:20:13","guid":{"rendered":"https:\/\/dilea.be\/?p=31538"},"modified":"2022-06-10T11:20:14","modified_gmt":"2022-06-10T09:20:14","slug":"cheesecake-met-ricotta","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/cheesecake-met-ricotta\/","title":{"rendered":"Cheesecake met ricotta"},"content":{"rendered":"\n<p>Hoeveelheid: 8&nbsp;taartpunten<\/p>\n\n\n\n<p>Voorbereiding: 25&nbsp;minuten<\/p>\n\n\n\n<p>Bereiding: 50&nbsp;minuten<\/p>\n\n\n\n<p>Wachttijd alvorens op te dienen: minstens 4&nbsp;uur<\/p>\n\n\n\n<p class=\"has-h-4-font-size\"><strong>Recept<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix de speculaaskoekjes tot poeder. Werk er de boter onder en meng grondig tot een homogene structuur.<\/li><li>Bekleed de bodem van een springvorm (diameter 18&nbsp;cm) met het mengsel. Bak 15&nbsp;minuten in een op 150\u00b0C voorverwarmde oven.<\/li><li>Klop de ricotta op met de eieren en werk er de ma\u00efzena, de poedersuiker en het vanillearoma of de geraspte citroenschil onder.<\/li><li>Stort de bereiding op de speculaaskorst. Bak 50&nbsp;minuten in de oven op 150\u00b0C.<\/li><li>Laat minstens 4&nbsp;uur afkoelen alvorens de taart uit de vorm te halen.<\/li><\/ol>\n\n\n\n<p class=\"has-h-4-font-size\"><strong>Tip<\/strong><\/p>\n\n\n\n<p>Versier met rood fruit.<\/p>\n\n\n\n<p>Normaal gezien bevat speculaas geen melk, maar check voor alle zekerheid de ingredi\u00ebntenlijst op de verpakking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze 100% lactosevrije cheesecake met een korst van speculaas smaakt gewoonweg hemels. Werk \u2018m af met wat rood fruit. Het resultaat is een streling voor de tong \u00e9n het oog! Het ideale dessert om van te genieten met familie of vrienden.<\/p>\n","protected":false},"author":538,"featured_media":31650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[180],"tags":[532,522],"class_list":["post-31538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-nl","tag-ei","tag-ricotta-nl"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake met ricotta | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dilea.be\/nl\/cheesecake-met-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake met ricotta | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Deze 100% lactosevrije cheesecake met een korst van speculaas smaakt gewoonweg hemels. 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