{"id":34859,"date":"2023-03-03T14:24:55","date_gmt":"2023-03-03T13:24:55","guid":{"rendered":"https:\/\/dilea.be\/?p=34859"},"modified":"2023-03-07T13:11:12","modified_gmt":"2023-03-07T12:11:12","slug":"frambozentaart","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/frambozentaart\/","title":{"rendered":"Frambozentaart"},"content":{"rendered":"\n<p>Aantal porties: 1 taart<\/p>\n\n\n\n<p>Kooktijd: 30 minuten<\/p>\n\n\n\n<p>Voorbereidingstijd: 15 minuten<\/p>\n\n\n\n<p>Moeilijkheidsgraad: *<\/p>\n\n\n\n<p class=\"has-h-4-font-size\"><strong>Recept<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Stort de yoghurt in een mengkom.<\/li><li>Was het potje en droog het af. Het doet vanaf nu dienst als maatbeker.<\/li><li>Werk de eieren en de suiker onder de yoghurt en klop op.<\/li><li>Splijt het vanillestokje in de lengte en schraap er met een mes de zaadjes uit.<\/li><li>Doe de bloem, de gist en de olie bij de yoghurtbereiding en meng tot een glad en homogeen deeg.<\/li><li>Werk er voorzichtig de vanillezaadjes en tot slot ook de hele frambozen onder.<\/li><li>Stort het mengsel in een beboterde bakvorm.<\/li><li>Bak gedurende 30&nbsp;minuten in een op 180&nbsp;C voorverwarmde oven.<\/li><li>Laat afkoelen op een rooster en haal de taart dan uit de vorm. Dien koud op.<\/li><\/ol>\n\n\n\n<p><strong>Tip<\/strong><\/p>\n\n\n\n<p>Je kunt voor deze taart om het even welk seizoensfruit gebruiken. Laat je verbeelding de vrije loop!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video alignleft\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/dilea.be\/app\/uploads\/2023\/03\/Dilea_CakeFramboise_video.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Voor deze taart met yoghurt en frambozen heb je zelfs geen keukenweegschaal nodig! De lactosevrije yoghurt op Griekse wijze van Dilea is heerlijk romig en levert ongelooflijk mals deeg op. Een ideaal recept om uit te proberen met de kinderen.<\/p>\n","protected":false},"author":538,"featured_media":34778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[180],"tags":[70,73],"class_list":["post-34859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-nl","tag-yaourt-nl","tag-yoghurt"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frambozentaart | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dilea.be\/nl\/frambozentaart\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frambozentaart | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Voor deze taart met yoghurt en frambozen heb je zelfs geen keukenweegschaal nodig! De lactosevrije yoghurt op Griekse wijze van Dilea is heerlijk romig en levert ongelooflijk mals deeg op. Een ideaal recept om uit te proberen met de kinderen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dilea.be\/nl\/frambozentaart\/\" \/>\n<meta property=\"og:site_name\" content=\"Dilea Zero Lactose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DileaBelgium\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-03T13:24:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-07T12:11:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dilea.be\/app\/uploads\/2023\/03\/Dilea_CakeFramboise_YaourtGrec-1920x556-Pack.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"556\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Clo\u00e9 Lefevre\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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