{"id":63767,"date":"2026-10-15T16:39:25","date_gmt":"2026-10-15T14:39:25","guid":{"rendered":"https:\/\/dilea.be\/?p=63767"},"modified":"2026-10-15T16:39:29","modified_gmt":"2026-10-15T14:39:29","slug":"appel-pruimencrumble-met-walnoten","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/appel-pruimencrumble-met-walnoten\/","title":{"rendered":"Appel-pruimencrumble met walnoten"},"content":{"rendered":"\n
Pour 6 \u00e0 8 personnes Pr\u00e9paration : 20 min Cuisson : 35 \u00e0 40 min<\/p>\n\n\n\n
Schil de appels, verwijder het klokhuis en snijd ze in stukjes. Was de pruimen, verwijder de pitten en snijd ze in partjes.<\/p>\n\n\n\n
Verdeel het fruit over de bodem van een ovenschaal. Bestrooi met een snufje kaneel en meng kort.<\/p>\n\n\n\n
Maak vervolgens de crumble. Hak de walnoten grof. Meng de bloem en de bruine rietsuiker in een kom. Voeg de koude Dilea-boter in blokjes toe en wrijf het mengsel met je vingertoppen tot een kruimelige structuur, met hier en daar wat grotere stukjes. Meng er de grofgehakte walnoten door.<\/p>\n\n\n\n
Verdeel de crumble royaal over het fruit zonder hem aan te drukken.<\/p>\n\n\n\n
Bak 35 tot 40 min in de oven, tot het fruit heerlijk zacht en licht gestoofd is en de crumble mooi goudbruin en krokant is.<\/p>\n\n\n\n
Laat enkele minuten afkoelen voor het serveren. Wij vinden hem het lekkerst als hij nog lauwwarm is, gewoon zo of met een bolletje lactosevrij Dilea-vanille-ijs.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Een royale, heerlijk hartverwarmende crumble die de zoetheid van appels combineert met het frisse, lichtzure karakter van pruimen, onder een heerlijk krokant laagje met walnoten. De boter van Dilea maakt de crumble extra smeu\u00efg en lekker: een eenvoudig en onweerstaanbaar herfstdessert.<\/p>\n","protected":false},"author":534,"featured_media":63749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[180,182],"tags":[],"class_list":["post-63767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-nl","category-vegetarisch"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"\n
Appel-pruimencrumble met walnoten | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dilea.be\/nl\/appel-pruimencrumble-met-walnoten\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Appel-pruimencrumble met walnoten | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Een royale, heerlijk hartverwarmende crumble die de zoetheid van appels combineert met het frisse, lichtzure karakter van pruimen, onder een heerlijk krokant laagje met walnoten. 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