{"id":63811,"date":"2026-10-19T10:40:30","date_gmt":"2026-10-19T08:40:30","guid":{"rendered":"https:\/\/dilea.be\/?p=63811"},"modified":"2026-10-19T10:43:38","modified_gmt":"2026-10-19T08:43:38","slug":"gratin-van-pompoen-spinazie-mascarpone","status":"publish","type":"post","link":"https:\/\/dilea.be\/nl\/gratin-van-pompoen-spinazie-mascarpone\/","title":{"rendered":"Gratin van pompoen, spinazie & mascarpone"},"content":{"rendered":"\n

Bereiding<\/h2>\n\n\n\n
    \n
  1. Verwarm de heteluchtoven voor op 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n
      \n
    1. Schil de aardappelen en de butternutpompoen. Snijd ze in dunne plakjes, met een mes of mandoline.<\/li>\n<\/ol>\n\n\n\n
        \n
      1. Verhit de olijfolie in een grote pan. Voeg de spinazie en de fijngesneden ui toe en bak 2 tot 3 minuten, tot de spinazie net geslonken is. Kruid met zout en peper en haal de pan van het vuur.<\/li>\n<\/ol>\n\n\n\n
          \n
        1. Meng de Dilea mascarpone met de Dilea Culinaire Room in een kom. Voeg het geperste teentje knoflook, de nootmuskaat en wat zout en peper toe. Meng tot een gladde, romige saus.<\/li>\n<\/ol>\n\n\n\n
            \n
          1. Leg eerst een laag gehakt in de ovenschaal. Verdeel daarover de spinazie, de aardappelen en de pompoen. Giet de romige saus erover. Strooi vervolgens de Dilea geraspte kaas gelijkmatig over het gerecht.<\/li>\n<\/ol>\n\n\n\n
              \n
            1. Zet 1 uur in de oven. Controleer met de punt van een mes of de groenten mooi zacht zijn en of de kaas goudbruin is.<\/li>\n<\/ol>\n\n\n\n
              \n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n<\/figure>\n\n\n\n

              Waarom passen de producten van Dilea zo goed in dit recept?<\/h2>\n\n\n\n

              De Dilea mascarpone en Dilea Culinaire Room geven deze gratin alle nodige smeu\u00efgheid, terwijl de Dilea geraspte kaas voor een mooie goudbruine en heerlijke korst zorgt. Dankzij lactosevrije producten behoud je al het plezier van zuivel en alle verwennerij van een hartverwarmende gratin, zodat iedereen samen aan tafel van hetzelfde gerecht kan genieten.<\/p>\n\n\n\n

              De tip voor een nog gezelliger recept<\/h2>\n\n\n\n

              Je kunt deze gratin vooraf klaarmaken: stel het gerecht enkele uren van tevoren of de dag voordien samen, bewaar het in de koelkast en zet het vlak voor de maaltijd in de oven. Plaats de schaal gewoon in het midden van de tafel, samen met een grote groene salade of wat rauwkost. Iedereen schept op zijn eigen tempo op: een eenvoudige, warme en royale maaltijd, precies zoals we die graag hebben in de herfst. Extra pluspunt: deze gratin is de volgende dag ook heerlijk opgewarmd. Een fijne manier om langer te genieten en tijd te winnen op een drukke avond!<\/p>\n","protected":false},"excerpt":{"rendered":"

              👪 Voor 2 personen
              \n⏱ Bereiding: 15 min
              \n🍳 Oventijd: 1 uur<\/p>\n","protected":false},"author":534,"featured_media":63804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-63811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerecht"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"\nGratin van pompoen, spinazie & mascarpone | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dilea.be\/nl\/gratin-van-pompoen-spinazie-mascarpone\/\" \/>\n<meta property=\"og:locale\" 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